
They were yummy, despite having so few ingredients. I simply buttered one side of a tortilla ( I used earth balance on Jack’s. – no dairy!) and added the cooked black beans, and mexican rice to one half of the tortilla. folded it over to close it and Pinched the sides together. Like when you cover a pie with dough. It should look like somewhat like a calzone when closed. Popped them onto our electric skillet and waited til they were golden brown. Let em cool for a few minutes and cut em up. I dipped mine in a little sour cream, and these could be really fast, yummy appetizers.
If I were making these for my husband and I I would do it a little differently. I would still make these for Jack he really did enjoy them – especially the black beans. need proof? Just look at this face

These would be delicious with a little shredded seasoned chicken (or whatever meat you choose) a little bit of cheese. Some tomato, onion if you like. With a side or two of sour cream and guacamole for dipping.
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